Pink Popcorn Surprise

1. 1

   Measure popped corn into large buttered bowl.

2. 2

   In top of double boiler over hot water, heat marshmallows, butter and salt, stirring frequently until marshmallows melt and mixture is smooth. Stir in food color.

3. 3

   Pour mixture over corn in bowl.

4. 4

   Toss gently to coat.

5. 5

   With buttered hands, quickly shape mixture around lollipops into 3-inch balls.

6. 6

   Put into small bags with ties on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.