Pink Peppermint Angel Food Cake

1. 1

   Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.

2. 2

   Add 3 to 4 drops red food coloring to batter in bowl.

3. 3

   Fold in with 4 to 5 strokes (color does not have to be blended evenly).

4. 4

   Pour into pan; marble pink and white batters slightly.

5. 5

   Bake as directed.

6. 6

   Cool.

7. 7

   Frost with our Fluffy White Frosting Mix.

No additional tips available.