Pink Moscato Infused Strawberry Shortcake Recipe

Name: Pink Moscato Infused Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 4 teaspoons Baking Powder; 3/4 teaspoons Salt; 2 Tablespoons Sugar; 4 Tablespoons Butter, Unsalted, Chilled; 1 cup Non-fat Milk; 4 cups Strawberries, Sliced; 1/3 cups Gallo Pink Moscato Wine, Plus 1 Tablespoon, Divided; 3 Tablespoons Sugar, Divided; 8 ounces, fluid Heavy Whipping Cream

Servings: persons

2 cups Flour
4 teaspoons Baking Powder
3/4 teaspoons Salt
2 Tablespoons Sugar
4 Tablespoons Butter, Unsalted, Chilled
1 cup Non-fat Milk
4 cups Strawberries, Sliced
1/3 cups Gallo Pink Moscato Wine, Plus 1 Tablespoon, Divided
3 Tablespoons Sugar, Divided
8 ounces, fluid Heavy Whipping Cream

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper; set aside.
2
In a large bowl, add flour, baking powder, salt and sugar; mix until combined. Cut in chilled butter until it forms coarse crumbs. Mix in milk until a dough forms and pulls from the side of the bowl.
3
Evenly drop 8 mounds of batter onto baking sheet. Place in oven and cook for 10-12 minutes, until lightly brown. Let cool on baking sheet for 2 minutes then remove to a cooling rack.
4
While biscuits are cooling, in a large skillet over medium low heat, add strawberries, Moscato Wine and 2 tablespoons sugar. Stir constantly until thick and bubbly; about 8-10 minutes. Let cool.
5
Meanwhile, make whipped cream. In a large bowl, add whipping cream, remaining 1 tablespoon Moscato Wine and 1 tablespoon sugar. Beat together until thick.
6
Put the shortcake together, by topping shortcake with strawberries and add a dollop of whipping cream. Another option is you can cut the shortcake in half horizontally. Add strawberries and whipped cream to half the biscuit then top with other half of biscuit on top to make a sandwich. Top with more strawberries and whipping cream if desired.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 4 teaspoons Baking Powder, 3/4 teaspoons Salt, 2 Tablespoons Sugar, and more.

Yes, Pink Moscato Infused Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Moscato Infused Strawberry Shortcake

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