How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lozenger Cake?

You need 6 ingredients. The key ingredients include: 1/2 lb. pink lozengers, 1 1/2 c. milk, 1 c. sugar, 1/2 c. shortening, and more.

Is Pink Lozenger Cake suitable as baking & desserts?

Yes, Pink Lozenger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Lozenger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Lozenger Cake Recipe

Name: Pink Lozenger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pink lozengers; 1 1/2 c. milk; 1 c. sugar; 1/2 c. shortening; 3 c. flour; 3 tsp. baking powder

Pink Lozenger Cake – a delicious recipe with pink lozengers, milk, sugar, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. pink lozengers
1 1/2 c. milk
1 c. sugar
1/2 c. shortening
3 c. flour
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Lozenger Cake

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