Try this homemade Pink lemonade sherbet ice cream recipe the whole family will love. Made with eggs, caster sugar, pink lemonade and cream. Easy step-by…
This Pink lemonade sherbet ice cream relies on simple, everyday ingredients such as large eggs, whites, (3.5oz) caster sugar, (12.3fl oz) pink lemonade and (4.4fl oz) double cream. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026