Pink Lemonade Pops

1. 1

   Pour into large pitcher and mix together.

2. 2

   Pour mixture into 7 paper cups.

3. 3

   Freeze about 1 hour or until the mixture is thick and slushy.

4. 4

   Place a wooden stick in the center of each pop.

5. 5

   Freeze about 7 hours longer or until pops are solid.

6. 6

   Peel the paper cups from the frozen pops before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.