Pink Lemonade Pie

1. 1

   Sprinkle gelatin over cold water and undiluted lemonade concentrate in saucepan.

2. 2

   Place over low heat.

3. 3

   Stir constantly until gelatin dissolves, about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Add sugar and stir until dissolved.

6. 6

   Chill, stirring occasionally, until completely cooled.

7. 7

   Pour chilled evaporated milk into chilled mixing bowl; beat at high speed of mixer until stiff, about 5 minutes.

8. 8

   Fold in cooled gelatin mixture.

9. 9

   Add a few drops of food coloring to make pink.

10. 10

    Put in crust.

11. 11

    Chill for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.