Pink Lemonade Meringue Pie

1. 1

   Bake pie shell first, then cool.

2. 2

   In a small saucepan, soften gelatin in cold water.

3. 3

   Add lemonade concentrate to the gelatin and then stir in sugar until dissolved.

4. 4

   Chill completely.

5. 5

   Chill Evaporated milk in a small bowl in th freezer until crystals form on the edges.

6. 6

   Beat milk in the chilled bowl on high speed until stiff.

7. 7

   Fold into chilled gelatin mix and add food coloring with a whisk.

8. 8

   Pour into pie shell.

9. 9

   Chill for a minimum of 3-4 hurs until it sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.