Bake this irresistible Pink Lemonade Icebox Cake at home. Made with fresh raspberries, lemon juice, heavy whipping cream and cream cheese. Easy step-by-…
This Pink Lemonade Icebox Cake relies on simple, everyday ingredients such as fresh raspberries, fresh lemon juice, divided, heavy whipping cream and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pink Lemonade Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026