Pink Lemonade Ice Cream Pie With Variations

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine graham cracker crumbs, butter and sugar.

3. 3

   Press crumb mixture into two 9-inch pie plates.

4. 4

   Bake 10 minutes; cool.

5. 5

   Combine Cool Whip, lemonade and ice cream.

6. 6

   Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.

7. 7

   Mound mixture into pie crusts.

8. 8

   Freeze for at least 4 hours.

9. 9

   Variation 1: Use yellow lemonade and yellow food coloring.

10. 10

    Variation 2: Use limeade and green food coloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.