Bake this irresistible Pink Lemonade Ice Cream Cake at home. Made with cake, cream, frozen whipped topping and fresh strawberries. Easy step-by-step ins…
This Pink Lemonade Ice Cream Cake relies on simple, everyday ingredients such as angel food cake, qt. ice cream (vanilla) and pt. fresh strawberries. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pink Lemonade Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026