Pink Lemonade Ice Cream

1. 1

   Place the whole milk, sugar and vanilla in your stand mixer and whisk until sugar dissolves. Add the cream, concentrate and colouring and mix again for a couple of minutes. Cover and stick in your fridge for about 1 hour.

2. 2

   Remove and transfer liquid to a frozen ice cream machine bowl. Place the bowl on the machine and turn on. Let it mix for about 15 to 20 minutes.

3. 3

   You can serve this right away or place it in the freezer until ready to serve. Remember to remove from freezer about 10 minutes before serving.

4. 4

   Serve with a big old summery smile!

* Per serving · 4 servings · Values may vary.

No additional tips available.