Pink Lemonade Cupcakes Recipe

Name: Pink Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, room temp; 1 cup sugar; 4 eggs, large; 1 teaspoon vanilla; 1 lemon, zest and juice, large; 2 cups flour; 2 teaspoons baking powder; 3 teaspoons maraschino cherry juice, for color; frosting; 16 ounces whipped topping; 1 teaspoon lemon extract; 1 teaspoon vanilla; ¼ cup powdered sugar; ¼ teaspoon cream of tartar

Servings: persons

1 cup unsalted butter, room temp
1 cup sugar
4 eggs, large
1 teaspoon vanilla
1 lemon, zest and juice, large
2 cups flour
2 teaspoons baking powder
3 teaspoons maraschino cherry juice, for color
frosting
16 ounces whipped topping
1 teaspoon lemon extract
1 teaspoon vanilla
¼ cup powdered sugar
¼ teaspoon cream of tartar

1
PreHeat oven to 350 degrees F (180 degrees C).
2
Combine butter and sugar until light and fluffy.
3
Add eggs in one at a time, mixing well in between.
4
Beat in vanilla and lemon zest.
5
Add in red food coloring.
6
As much as desired.
7
Sift together the flour, baking powder and salt and then add to the batter.
8
Now in a small bowl combine lemon juice and Maraschino Juice.
9
Add slowly to batter.
10
Bake for 20 minutes, or until toothpick come out clean.
11
note: they will look pink and spongy on top.
12
this will make 20 big cupcakes or 1 9 inch pan.
13
Topping: Combine Whipped Topping and Powder Sugar in a mixing bowl.
14
Add in vanilla, cream of tartar and lemon juice.
15
Combine really well.
16
Once combined put mixer on high and whip.
17
Pipe on cupcakes.

1009

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, room temp, 1 cup sugar, 4 eggs, large, 1 teaspoon vanilla, and more.

Yes, Pink Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cupcakes

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