How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lemonade Cupcakes?

You need 5 ingredients. The key ingredients include: ½ teaspoons pink colored crystal sugar (make by adding red food coloring to sugar), 1 (18 1/4 ounce) package white cake mix, water (amount based on cake mix instructions), 3/4 cup thawed frozen pink lemonade concentrate (undiluted), and more.

Is Pink Lemonade Cupcakes suitable as drinks & smoothies?

Yes, Pink Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Lemonade Cupcakes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cupcakes Recipe

Name: Pink Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoons pink colored crystal sugar (make by adding red food coloring to sugar); 1 (18 1/4 ounce) package white cake mix; water (amount based on cake mix instructions); 3/4 cup thawed frozen pink lemonade concentrate (undiluted); 1 tablespoon finely chopped lemon peel

Pink Lemonade Cupcakes – a delicious recipe with crystal sugar, white cake, water, concentrate, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

½ teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
1 (18 1/4 ounce) package white cake mix
water (amount based on cake mix instructions)
3/4 cup thawed frozen pink lemonade concentrate (undiluted)
1 tablespoon finely chopped lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Drinks & Smoothies

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