Pink Lemonade Cupcakes Recipe

Name: Pink Lemonade Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 (18.25 ounce) package white cake mix; 3/4 cup frozen pink lemonade concentrate, thawed; 1/2 cup water; 1/3 cup vegetable oil; 4 egg whites; 4 drops red food coloring, or as desired; Frosting:; 4 cups confectioners' sugar; 1/3 cup butter, softened; 1/4 cup frozen pink lemonade concentrate, thawed; 2 drops yellow food coloring, or as desired (optional)

Servings: persons

Cupcakes:
1 (18.25 ounce) package white cake mix
3/4 cup frozen pink lemonade concentrate, thawed
1/2 cup water
1/3 cup vegetable oil
4 egg whites
4 drops red food coloring, or as desired
Frosting:
4 cups confectioners' sugar
1/3 cup butter, softened
1/4 cup frozen pink lemonade concentrate, thawed
2 drops yellow food coloring, or as desired (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
2
Beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until batter is smooth, about 1 minute more. Pour batter into prepared muffin cups.
3
Bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. Transfer cupcakes to wire racks to cool completely.
4
Beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. Spread frosting onto cooled cupcakes.

1247

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cupcakes:, 1 (18.25 ounce) package white cake mix, 3/4 cup frozen pink lemonade concentrate, thawed, 1/2 cup water, and more.

Yes, Pink Lemonade Cupcakes falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Lemonade Cupcakes

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