Pink Lemonade Angel Cake Recipe

1. 1

   Place cool water, food coloring and cake fold in mixer bowl.

2. 2

   Mix according to package directions; gently mix in lemon extract.

3. 3

   Bake, cold and remove cake from pan according to package directions.

4. 4

   Place 1 Tbsp.

5. 5

   boiling water, corn syrup, lemon juice and powdered sugar in small mixing bowl; mix till well combined.

6. 6

   Add in remaining boiling water, a tsp.

7. 7

   at a time, till cake is of desired consistency; tint a delicate pink if you like.

8. 8

   Drizzle cake with glaze.

No additional tips available.