Pink Lemonade

1. 1

   Combine all ingredients in a large saucepan, bring to a boil, reduce heat to medium low and simmer, stirring continuously, until the sugar has dissolved, about 5 minutes.

2. 2

   Remove from heat, stir in 1 1/2 cups lemon juice and strain through a fine meshed sieve, pressing out the liquids, into a sterilized jar; let cool.

3. 3

   To Serve: Dilute 1 part syrup with 3 parts cold water and serve in a tall glass over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.