Pink Lemonade

1. 1

   Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.

2. 2

   Bring to the boil, stirring often then leave to cool.

3. 3

   Pour through a seive, pressing down with a spoon to extract all the juices.

4. 4

   The syrup can now be stored in the fridge for up to 1 week.

5. 5

   To serve: pour a little syrup into a glass and top up with sparkling water.

6. 6

   Garnish with fresh mint leaves and ice cubes.

No additional tips available.