Pink Lemonade

1. 1

   Bring half of the liter of water to a boil and remove it from the heat once it begins to boil. Stir in the sugar immediately, ensuring that it is well dissolved.

2. 2

   Place sugar water mixture in the refrigerator for one hour to cool.

3. 3

   Combine the remaining ingredients with the sugar water and stir well.

4. 4

   Serve chilled or with ice and garnish with sprigs of mint and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.