Pink Lavender Lemonade

1. 1

   In a saucepan, combine 2 1/2 cups water with sugar and the Hibiscus flowers.

2. 2

   Bring to a boil, stirring to dissolve the sugar.

3. 3

   Simmer for a few minutes to extract the color of the Hibiscus.

4. 4

   Then remove from the heat.

5. 5

   Stir in the lavender leaves and allow mixture to cool with lid on.

* Per serving · 4 servings · Values may vary.

No additional tips available.