Pink Lady Dessert

1. 1

   Prepare a 13 x 9-inch baking pan.

2. 2

   In a bowl, mix the cracker crumbs, melted butter and the sugar together.

3. 3

   Reserve about 2 Tbsp of the cracker mixture for topping.

4. 4

   Press the remaining cracker mixture into the bottom of a prepared pan.

5. 5

   In the top of a double boiler, heat the orange juice; add the marshmallows, and stir until dissolved; cool until practically set.

6. 6

   Fold in the whipped cream, and the drained fruit.

7. 7

   Spread over the cracker crumb crust.

8. 8

   Sprinkle with the reserved 2 Tbsp of cracker topping.

9. 9

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.