How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Lady Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1/2 c. water and juice, 3 Tbsp. sifted cake flour, 1 c. oil, and more.

Is Pink Lady Cake suitable as baking & desserts?

Yes, Pink Lady Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Lady Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Lady Cake Recipe

Name: Pink Lady Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1/2 c. water and juice; 3 Tbsp. sifted cake flour; 1 c. oil; 1 pkg. strawberry jello; 4 large eggs (room temperature); 1/2 pkg. (5 oz.) frozen strawberries

Pink Lady Cake – a delicious recipe with white cake mix, water, cake flour, oil, strawberry jello, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1/2 c. water and juice
3 Tbsp. sifted cake flour
1 c. oil
1 pkg. strawberry jello
4 large eggs (room temperature)
1/2 pkg. (5 oz.) frozen strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

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