Pink Grapefruit Sorbet

1. 1

   Combine the water and sugar in a small saucepan and bring it to a simmer over a medium flame.

2. 2

   Stir until all the sugar is dissolved.

3. 3

   Allow the syrup to cool, then chill it for at least 1 hour.

4. 4

   Combine the syrup with the grapefruit juice, 1 teaspoon of grenadine, 4 tablespoons of lemon juice, and the Pernod.

5. 5

   Taste.

6. 6

   Now add more lemon juice if neededthis will depend on the acidity of all the fruit.

7. 7

   Remember, this sorbet should not be too sweet.

8. 8

   Add more grenadine if you want it to be pinker.

9. 9

   Chill the mixture for 2 hours, then freeze it in an ice cream maker, according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.