How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Grapefruit Salad with Toasted Coconut and Fresh Mint?

You need 10 ingredients. The key ingredients include: 3 tablespoons shredded coconut, 2 tablespoons freshly squeezed lime juice, 2 tablespoons fish sauce, 1 tablespoon sugar, and more.

Is Pink Grapefruit Salad with Toasted Coconut and Fresh Mint suitable as salads?

Yes, Pink Grapefruit Salad with Toasted Coconut and Fresh Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Grapefruit Salad with Toasted Coconut and Fresh Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Grapefruit Salad with Toasted Coconut and Fres

Name: Pink Grapefruit Salad with Toasted Coconut and Fresh Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons shredded coconut; 2 tablespoons freshly squeezed lime juice; 2 tablespoons fish sauce; 1 tablespoon sugar; 2 cups bite-sized chunks peeled, sectioned pomelo or grapefruit; 2 tablespoons dried shrimp, coarsely chopped, or 2 tablespoons coarsely chopped roasted, salted peanuts (optional); 1 tablespoon coarsely chopped shallots; 2 teaspoons finely chopped fresh hot green chilies or dried red chili flakes; 1/2 cup coarsely chopped fresh mint or cilantro; Leaves of Boston lettuce or bibb lettuce for accompaniment

Fresh, crisp and full of flavor — this Pink Grapefruit Salad with Toasted Coconut and Fresh Mint is a must-try. Made with shredded coconut, freshly sque…

This Pink Grapefruit Salad with Toasted Coconut and Fresh Mint relies on simple, everyday ingredients such as shredded coconut, freshly squeezed lime juice, fish sauce and sugar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink Grapefruit Salad with Toasted Coconut and Fresh Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions