Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers Recipe

Name: Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruits; 2 large avocados; 24 leaves fresh purple basil; 1 large pomegranate; Salt; 3 tablespoons white wine vinegar; 1/4 cup extra virgin olive oil; 1/2 teaspoon prepared mustard; 1/2 teaspoon pomegranate molasses; 1 teaspoon ground sumac; 6 to 8 fresh nasturtium flowers

Servings: persons

2 pink grapefruits
2 large avocados
24 leaves fresh purple basil
1 large pomegranate
Salt
3 tablespoons white wine vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon prepared mustard
1/2 teaspoon pomegranate molasses
1 teaspoon ground sumac
6 to 8 fresh nasturtium flowers

1
Peel grapefruits with a sharp knife, cutting away all white pith.
2
Cut between membranes into individual segments, and place in a bowl along with any juices.
3
Halve avocados, removing peel and pits.
4
Slice into thin wedges and add to bowl with basil.
5
Cut pomegranate crosswise.
6
Holding a half cut-side down over bowl, hit the back side until all seeds have been released, then repeat with other half.
7
Season with salt to taste, and toss lightly.
8
In a small bowl, whisk together vinegar, olive oil, mustard and pomegranate molasses, and season with salt to taste.
9
Toss salad with dressing.
10
Divide among individual plates, sprinkle with sumac and garnish with nasturtium flowers.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pink grapefruits, 2 large avocados, 24 leaves fresh purple basil, 1 large pomegranate, and more.

Yes, Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers

How did you like this recipe?

Frequently Asked Questions