Pink Grapefruit, Avocado and Pomegranate Salad With

Name: Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruits; 2 large avocados; 24 leaves fresh purple basil; 1 large pomegranate; Salt; 3 tablespoons white wine vinegar; 1/4 cup extra virgin olive oil; 1/2 teaspoon prepared mustard; 1/2 teaspoon pomegranate molasses; 1 teaspoon ground sumac; 6 to 8 fresh nasturtium flowers

Servings: persons

1
Peel grapefruits with a sharp knife, cutting away all white pith.
2
Cut between membranes into individual segments, and place in a bowl along with any juices.
3
Halve avocados, removing peel and pits.
4
Slice into thin wedges and add to bowl with basil.
5
Cut pomegranate crosswise.
6
Holding a half cut-side down over bowl, hit the back side until all seeds have been released, then repeat with other half.
7
Season with salt to taste, and toss lightly.
8
In a small bowl, whisk together vinegar, olive oil, mustard and pomegranate molasses, and season with salt to taste.
9
Toss salad with dressing.
10
Divide among individual plates, sprinkle with sumac and garnish with nasturtium flowers.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pink grapefruits, 2 large avocados, 24 leaves fresh purple basil, 1 large pomegranate, and more.

Yes, Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium Flowers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions