Fresh, crisp and full of flavor — this Pink Fruit Salad is a must-try. Made with cherry pie filling, condensed milk, pineapple and pecans. Easy step-by-…
This Pink Fruit Salad relies on simple, everyday ingredients such as cherry pie filling, sweetened condensed milk, crushed pineapple, drained and small container cool whip. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026