Pink Fluff

1. 1

   Boil crushed pineapple and sugar slowly for 5 minutes.

2. 2

   Add strawberry gelatin (dry).

3. 3

   Mix until dissolved; cool.

4. 4

   Beat cream cheese with milk until fluffy.

5. 5

   Fold in cold pineapple and gelatin mixture.

6. 6

   Chill until firm.

7. 7

   Fills a 9 x 13-inch pan.

8. 8

   Cut into squares to serve as a dessert, or on a lettuce leaf as a salad.

No additional tips available.