Pink Divinity – a delicious recipe with sugar, water, light corn syrup, egg whites, vanilla, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, syrup and water in a 3-quart saucepan.
2
Cook over low heat, stirring constantly, until sugar dissolves.
3
Cook over high heat without stirring until mixture reaches hard ball stage (260u00b0).
4
Place egg whites (at room temperature) in a large mixing bowl.
5
Beat until stiff peaks form.
6
Pour hot syrup mixture in a very thin stream over egg whites while beating constantly at high speed of an electric mixer.
7
Continue beating for 3 to 5 minutes or until mixture holds its shape.
8
Add food coloring and vanilla while beating with mixer.
9
Quickly drop mixture by heaping teaspoonful on waxed paper.
10
Press a pecan half on top of each. Cool.
1071
kcal
Calories
59
g
Fat
134
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. water, 1/4 c. light corn syrup, 2 egg whites, and more.
Yes, Pink Divinity falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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