Pink Cake With Chocolate Glaze Recipe

Name: Pink Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package strawberry gelatin; 1 cup plain yogurt; 7/8 cup oil; 1 1/2 cups sugar; 1 tablespoon butter; 2 tablespoons milk; 4 eggs; 3 1/3 cups wheat flour; 1 teaspoon baking powder; 1 1/3 cups chocolate bar

Servings: persons

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Soak gelatin in 100 ml (approximately 1/3 cup) hot water.
3
Let gelatin cool to room temperature.
4
Place all ingredients in blender - except flour, baking powder, and chocolate.
5
Beat for about 3 minutes. Tip: An electric mixer can also be used.
6
Place batter in a bowl and mix in flour and baking powder.
7
Grease a cake pan and dust with flour.
8
Place batter in prepared pan and bake for 35 minutes.
9
When cake is cool, coat with melted chocolate.

1780

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package strawberry gelatin, 1 cup plain yogurt, 7/8 cup oil, 1 1/2 cups sugar, and more.

Yes, Pink Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cake With Chocolate Glaze

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