How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Cake?

You need 9 ingredients. The key ingredients include: 6 oz. pkg. pink lozenges, 1 1/4 c. milk, 1/2 c. shortening, 1/2 c. sugar, and more.

Is Pink Cake suitable as baking & desserts?

Yes, Pink Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cake Recipe – Eats Now

Name: Pink Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. pink lozenges; 1 1/4 c. milk; 1/2 c. shortening; 1/2 c. sugar; 2 1/2 c. flour; 3 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 4 egg whites

Pink Cake – a delicious recipe with pink lozenges, milk, shortening, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 oz. pkg. pink lozenges
1 1/4 c. milk
1/2 c. shortening
1/2 c. sugar
2 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
4 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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