How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Bulgur Pilaf With Mint And Almonds?

You need 14 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 1 small red onion, diced, 3/4 cup diced carrots (about 1 large carrot), 1 cup green pepper, seeded and diced, and more.

Is Pink Bulgur Pilaf With Mint And Almonds suitable as general?

Yes, Pink Bulgur Pilaf With Mint And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Pink Bulgur Pilaf With Mint And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Bulgur Pilaf With Mint And Almonds Recipe

Name: Pink Bulgur Pilaf With Mint And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 1 small red onion, diced; 3/4 cup diced carrots (about 1 large carrot); 1 cup green pepper, seeded and diced; 1 teaspoon salt; 1/2 teaspoon red cayenne pepper (more if you like it spicy); 1 cup coarse cracked wheat (bulgur); 4 cups water; 1 cup beet greens or finely chopped kale; 1 medium beet, peeled and diced; 1/3 cup fresh or frozen peas; 2 tablespoons chopped pistachios and or almonds; 2 tablespoons chopped fresh mint; 1 lemon, halved and seeded

Try this homemade Pink Bulgur Pilaf With Mint And Almonds recipe the whole family will love. Made with cumin seeds, red onion, carrots and green pepper.…

This Pink Bulgur Pilaf With Mint And Almonds relies on simple, everyday ingredients such as cumin seeds, small red onion, diced, salt and water. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink Bulgur Pilaf With Mint And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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