Pink Applesauce

1. 1

   Cut the apples in halves.

2. 2

   Put apples, lemon juice, apple juice and lemon zests in pot.

3. 3

   Cover pot and cook on low for 15 minutes, stir occasionally.

4. 4

   When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.

5. 5

   Press applesauce through a strainer or a food mill.

6. 6

   Add maple syrup, mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.