Pink Apple

1. 1

   Drain strawberries, reserving syrup.

2. 2

   Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

3. 3

   Add enough cold water to reserved syrup to measure 1 cup; stir until dissolved gelatin.

4. 4

   Chill until almost set.

5. 5

   In chilled bowl, beat cream until stiff.

6. 6

   (If using dessert topping mix, prepare as directed on package.)

7. 7

   Beat gelatin until foamy.

8. 8

   Fold gelatin and strawberries into whipped cream.

9. 9

   Pour into 1-quart mold or into individual molds.

10. 10

    Chill until firm.

11. 11

    Unmold; if desired, serve with sweetened whipped cream or Creamy Stirred Custard and garnish with strawberries or other fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.