Pinecone Cheese Spread

1. 1

   Process first 3 ingredients in food processor until blended.

2. 2

   Stir in chiles.

3. 3

   Shape into 4-inch oval on sheet of waxed paper to resemble pinecone.

4. 4

   Insert nuts in rows to completely cover cream cheese mixture.

5. 5

   Transfer to serving plate.

6. 6

   Refrigerate 2 hours.

7. 7

   Remove from refrigerator 15 min.

8. 8

   before serving.

9. 9

   Let stand at room temperature to soften slightly.

10. 10

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.