Pinecone Cheese Balls

1. 1

   Spread almonds in single layer in shallow pan.

2. 2

   Bake at 300u00b0 for 15 minutes, stirring often until almonds are toasted. Split each nut in half when cool.

3. 3

   Combine softened cream cheese and mayonnaise.

4. 4

   Mix well.

5. 5

   Add bacon, onion, dill and pepper.

6. 6

   Mix well.

7. 7

   Cover and chill overnight.

8. 8

   Form cheese mixture into shapes of two pinecones on serving platter. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.

9. 9

   Continue overlapping rows until all cheese is covered.

10. 10

    Garnish with clean, washed pine sprigs.

11. 11

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.