Pinecone Cake

Name: Pinecone Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 1/2 c. sugar; 3 eggs; 2 tsp. baking soda; 1/2 tsp. cinnamon; 2 c. flour; 1 c. crushed pineapple; 1 c. coconut; 1 c. grated pecans; 2 c. finely grated carrots

Eats Now Editorial Team · 1785 kcal · Baking & Desserts

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Pinecone Cake – a delicious recipe with oil, sugar, eggs, baking soda, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oil
1 1/2 c. sugar
3 eggs
2 tsp. baking soda
1/2 tsp. cinnamon
2 c. flour
1 c. crushed pineapple
1 c. coconut
1 c. grated pecans
2 c. finely grated carrots

1
Beat oil and sugar.
2
Add eggs one at a time, beating after each.
3
Mix dry ingredients and add to egg mixture.
4
With a wooden spoon, fold in pineapple, coconut, carrots and pecans.
5
Place in a greased 9 x 13-inch pan.
6
Bake at 350u00b0 for 35 to 45 minutes.

1785

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 1/2 c. sugar, 3 eggs, 2 tsp. baking soda, and more.

Yes, Pinecone Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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