Pineappple Rice and Sausage

1. 1

   In a skillet brown the sausage links.

2. 2

   Meanwhile prepare the box of chicken rice according to the package.

3. 3

   Drain the pineapple, reserve half of the juice and add to the cooking rice.

4. 4

   When the sausages are done cooking dump the pineapple in the pan and continue cooking until heated through.

5. 5

   Serve the rice over top the sausage and pineapple.

* Per serving · 4 servings · Values may vary.

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