How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread Diabetic?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 3 large eggs, 3 1/2 teaspoons Equal sugar substitute, for recipes or 12 packets Equal sugar substitute, 1 teaspoon vanilla extract, and more.

Is Pineapple Zucchini Bread Diabetic suitable as vegetarian?

Yes, Pineapple Zucchini Bread Diabetic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread Diabetic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Diabetic Recipe

Name: Pineapple Zucchini Bread Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3 large eggs; 3 1/2 teaspoons Equal sugar substitute, for recipes or 12 packets Equal sugar substitute; 1 teaspoon vanilla extract; 2 cups shredded zucchini; 1 (8 1/2 ounce) can unsweetened crushed pineapple in juice, drained; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 3/4 teaspoon salt; 1 cup raisins; 1/2 cup chopped walnuts (optional)

Bake this irresistible Pineapple Zucchini Bread Diabetic at home. Made with vegetable oil, eggs, Equal sugar substitute and vanilla. Easy step-by-step i…

This Pineapple Zucchini Bread Diabetic relies on simple, everyday ingredients such as vegetable oil, large eggs, vanilla extract and shredded zucchini. It comes together quickly and makes 4 servings, at about 1119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Zucchini Bread Diabetic

Tips for the best results

Variations & substitutions

My Personal Notes

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