How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread Diabetic?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 3 large eggs, 3 1/2 teaspoons Equal sugar substitute, for recipes or 12 packets Equal sugar substitute, 1 teaspoon vanilla extract, and more.

Is Pineapple Zucchini Bread Diabetic suitable as vegetarian?

Yes, Pineapple Zucchini Bread Diabetic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread Diabetic?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Diabetic Recipe

Name: Pineapple Zucchini Bread Diabetic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3 large eggs; 3 1/2 teaspoons Equal sugar substitute, for recipes or 12 packets Equal sugar substitute; 1 teaspoon vanilla extract; 2 cups shredded zucchini; 1 (8 1/2 ounce) can unsweetened crushed pineapple in juice, drained; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground nutmeg; 3/4 teaspoon salt; 1 cup raisins; 1/2 cup chopped walnuts (optional)

Pineapple Zucchini Bread Diabetic

Eats Now Editorial Team · 1119 kcal · Vegetarian

Pineapple Zucchini Bread Diabetic – a delicious recipe with vegetable oil, eggs, Equal sugar substitute, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread Diabetic

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