Pineapple Yogurts

1. 1

   Cut the pineapple slices and let them boil with 70 g of sugar.

2. 2

   Stir and cook over low heat for 10 minutes until the fruit is cooked and soft.

3. 3

   Distribute the syrup by the yogurt bottles.

4. 4

   Heat the milk and powdered milk with a teaspoon of sugar and when it starts to boil, turn it off.

5. 5

   Let it cool until it is warm (test with your finger) and add the yogurt.

6. 6

   Stir well with a whisk, blender or food processor.

7. 7

   Distribute the liquid by the yogurt cups and let them ferment in the yogurt maker for 12 hours.

8. 8

   Remove the yogurts from the yogurt maker, put the lids on and refrigerate for 4 hours before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.