Pineapple Whole Wheat Rolls – a delicious recipe with pineapple, pineapple juice, white flour, yeast, milk, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Drain pineapple and combine the reserved juice with the milk; heat adding brown sugar, oil and salt just until warm.
2
Combine the white flour and yeast in a bowl and add the liquid.
3
Beat this for 3 minutes on high speed.
4
By hand, add pineapple and stir in rest of whole wheat flour.
5
Turn onto a board and knead on floured surface, then place in greased bowl; cover and let rise to double and punch down.
6
Rest it 10 minutes, then divide in desired roll shape.
7
This one suggested dividing into 1/3 and make 15 small balls placing 3 to a muffin cup; let rise until almost double in size.
8
Then bake in 375u00b0 for 15 minutes.
9
Brush with combined honey and butter.
581
kcal
Calories
13
g
Fat
104
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz. crushed pineapple, 1/3 c. reserved pineapple juice, 1 c. white flour, 1 pkg. yeast, and more.
Yes, Pineapple Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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