Pineapple White Fudge

1. 1

   Combine sugar, sour cream, corn syrup, butter and salt.

2. 2

   Bring to a boil over medium heat, stirring constantly until sugar dissolves.

3. 3

   Boil, without stirring to 236u00b0 or until a little mixture dropped into cold water forms a soft ball.

4. 4

   Remove from heat and let stand 15 minutes, without stirring.

5. 5

   Add vanilla. Beat until mixture starts to lose its gloss, about 8 minutes.

6. 6

   Stir in pineapple and nuts.

7. 7

   Pour into buttered 8-inch square pan.

8. 8

   Cool and cut into squares.

9. 9

   36 pieces or 1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.