How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Whipped Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow Jiffy cake mix, 1 (?? oz.) pkg. cream cheese, softened, 1 pkg. pineapple instant pudding (can substitute vanilla), slivered almonds or finely chopped walnuts (garnish), and more.

Is Pineapple Whipped Cream Cake suitable as baking & desserts?

Yes, Pineapple Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Whipped Cream Cake Recipe

Name: Pineapple Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow Jiffy cake mix; 1 (?? oz.) pkg. cream cheese, softened; 1 pkg. pineapple instant pudding (can substitute vanilla); slivered almonds or finely chopped walnuts (garnish); 1 large (20 oz.) can crushed pineapple, well drained (reserve juice); 1 (8 oz.) carton whipped topping; 2 c. milk (use pineapple juice and enough milk to make 2 c.)

Bake this irresistible Pineapple Whipped Cream Cake at home. Made with yellow Jiffy cake mix, cream cheese, pineapple instant pudding and almonds. Easy …

This Pineapple Whipped Cream Cake relies on simple, everyday ingredients such as yellow jiffy cake mix. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Whipped Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow Jiffy cake mix
1 (?? oz.) pkg. cream cheese, softened
1 pkg. pineapple instant pudding (can substitute vanilla)
slivered almonds or finely chopped walnuts (garnish)
1 large (20 oz.) can crushed pineapple, well drained (reserve juice)
1 (8 oz.) carton whipped topping
2 c. milk (use pineapple juice and enough milk to make 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

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