How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Whipped Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow Jiffy cake mix, 1 (?? oz.) pkg. cream cheese, softened, 1 pkg. pineapple instant pudding (can substitute vanilla), slivered almonds or finely chopped walnuts (garnish), and more.

Is Pineapple Whipped Cream Cake suitable as baking & desserts?

Yes, Pineapple Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Whipped Cream Cake Recipe

Name: Pineapple Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow Jiffy cake mix; 1 (?? oz.) pkg. cream cheese, softened; 1 pkg. pineapple instant pudding (can substitute vanilla); slivered almonds or finely chopped walnuts (garnish); 1 large (20 oz.) can crushed pineapple, well drained (reserve juice); 1 (8 oz.) carton whipped topping; 2 c. milk (use pineapple juice and enough milk to make 2 c.)

Pineapple Whipped Cream Cake – a delicious recipe with yellow Jiffy cake mix, cream cheese, pineapple instant pudding, almonds, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow Jiffy cake mix
1 (?? oz.) pkg. cream cheese, softened
1 pkg. pineapple instant pudding (can substitute vanilla)
slivered almonds or finely chopped walnuts (garnish)
1 large (20 oz.) can crushed pineapple, well drained (reserve juice)
1 (8 oz.) carton whipped topping
2 c. milk (use pineapple juice and enough milk to make 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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