Pineapple Whip Salad

Name: Pineapple Whip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 pkg. unflavored gelatin; 2 large carrots, shredded; 1 c. nuts; 1 medium size whipped topping; 1 large can crushed pineapple; 6 Tbsp. water; 1 c. chopped celery; 1 c. cottage cheese; 1 c. mayonnaise

Eats Now Editorial Team · 924 kcal · Salads

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Pineapple Whip Salad – a delicious recipe with sugar, unflavored gelatin, carrots, nuts, topping, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
2 pkg. unflavored gelatin
2 large carrots, shredded
1 c. nuts
1 medium size whipped topping
1 large can crushed pineapple
6 Tbsp. water
1 c. chopped celery
1 c. cottage cheese
1 c. mayonnaise

1
In large bowl, mix pineapple and sugar.
2
In saucepan, bring water and gelatin to a boil.
3
Pour over sugar and pineapple and stir.
4
Refrigerate until slightly set.
5
Add carrots, celery, cottage cheese, nuts, whipped topping and mayonnaise to pineapple mixture.
6
Refrigerate until set.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 pkg. unflavored gelatin, 2 large carrots, shredded, 1 c. nuts, and more.

Yes, Pineapple Whip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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