Pineapple Walnut Drop Recipe

Name: Pineapple Walnut Drop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 2 teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup butter or ½ cup margarine, softened; 1 cup sugar; 1 egg; 1 tablespoon lemon juice; ½ cup drained crushed pineapple; ½ cup chopped walnuts; 6 cups Corn Pops cereal

Servings: persons

2 cups all-purpose flour, sifted
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup butter or ½ cup margarine, softened
1 cup sugar
1 egg
1 tablespoon lemon juice
½ cup drained crushed pineapple
½ cup chopped walnuts
6 cups Corn Pops cereal

1
1.
2
In medium mixing bowl, combine flour, baking powder, soda, and salt.
3
Set aside.
4
2.
5
Measure butter and sugar into large bowl; beat until light and fluffy.
6
Add egg, lemon juice, and pineapple; beat well.
7
Add dry ingredients; combine thoroughly.
8
Stir in walnuts.
9
3.
10
Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls.
11
Roll in CORN POPS cereal.
12
Place on greased baking sheet.
13
4.
14
Bake at 375 F about 12-15 minutes or until lightly browned.
15
Immediately remove from baking sheet; cool on wax paper or wire racks.

1075

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 2 teaspoons baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Pineapple Walnut Drop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Walnut Drop

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