Pineapple Volcano – a delicious recipe with Pineapples, Pineapple, Fresh Fruit, Fresca, Sherbet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by cutting a whole fresh pineapple in half, cutting off the green top but leaving the shell intact on both sides so you can hollow it out for two bowls.
2
Use a pineapple corer or a sharp knife to cut out the meat and core the center of the pineapple bowl. Add the fresh pineapple to a mixing bowl in which you will be adding in other fruit later.
3
Add 3 to 4 of your other favorite fresh or frozen fruits. Try fresh or frozen peaches. Fresh berries such as blueberries, strawberries or raspberries are delicious and look very festive.
4
Spoon a little fruit into the bottom of the pineapple bowl, top with two scoops of your favorite flavor of sherbet. Pile more fruit on top of the sherbet, add a straw.
5
Pour small amount of Fresca over the top of the whole creation, and enjoy. It looks delicious and is ready to eat!
215
kcal
Calories
2
g
Fat
50
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 whole Pineapples, Fresh, 1 cup Pineapple Chunks, 2 cups Assorted Fresh Fruit (Or You Can Use Frozen Fruits Too), 2 cans Fresca Or Ginger Ale, and more.
Yes, Pineapple Volcano falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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