Pineapple Velvet Salad

1. 1

   Dissolve the gelatin in the boiling water.

2. 2

   Add the cream cheese and diced marshmallows and stir until dissolved.

3. 3

   Chill until the gelatin begins to congeal.

4. 4

   Whip topping mix according to package directions.

5. 5

   Combine the topping with mayonnaise and fold into the gelatin mixture along with the pineapple and carrots.

6. 6

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.