How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Sausage Bake?

You need 5 ingredients. The key ingredients include: 1 Tbsp. brown sugar, 1 can (8 oz.) pineapple chunks, drained, 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped, 1 pkg. (8-1/2 oz.) corn muffin mix, and more.

Is Pineapple Upside-Down Sausage Bake suitable as meat & poultry?

Yes, Pineapple Upside-Down Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Upside-Down Sausage Bake Recipe

Name: Pineapple Upside-Down Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. brown sugar; 1 can (8 oz.) pineapple chunks, drained; 1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped; 1 pkg. (8-1/2 oz.) corn muffin mix; 1/4 cup cholesterol-free egg product

Pineapple Upside-Down Sausage Bake – a delicious recipe with brown sugar, pineapple, Veggie Breakfast, corn, cholesterol-free egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. brown sugar
1 can (8 oz.) pineapple chunks, drained
1 pkg. (8 oz.) frozen BOCA Veggie Breakfast Links, chopped
1 pkg. (8-1/2 oz.) corn muffin mix
1/4 cup cholesterol-free egg product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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Pineapple Upside-Down Sausage Bake

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