How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Muffin Cakes?

You need 13 ingredients. The key ingredients include: 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend, 2 tablespoons butter, melted, 3 canned pineapple slices, 1/3 cup butter, softened, and more.

Is Pineapple Upside-Down Muffin Cakes suitable as baking & desserts?

Yes, Pineapple Upside-Down Muffin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Muffin Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Muffin Cakes Recipe

Name: Pineapple Upside-Down Muffin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar or 3 tablespoons brown sugar substitute blend; 2 tablespoons butter, melted; 3 canned pineapple slices; 1/3 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fat-free lemon or vanilla Greek yogurt; 1/4 cup fat-free milk

Pineapple Upside-Down Muffin Cakes

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Pineapple Upside-Down Muffin Cakes – a delicious recipe with brown sugar, butter, pineapple, butter, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Muffin Cakes

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