Pineapple Upside Down French Toast

1. 1

   Preheat oven to 400F.

2. 2

   In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.

3. 3

   Add pineapple, stirring well to incorporate.

4. 4

   In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.

5. 5

   Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.

6. 6

   Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.

7. 7

   Bake french toast in middle of oven 20-25 minutes or until bread is golden.

8. 8

   French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.

9. 9

   Serves 4.

No nutritional information available.

No additional tips available.