Pineapple Upside-Down Cheesecake Recipe

Name: Pineapple Upside-Down Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, melted, divided; 2 tablespoons brown sugar; 2 (8 ounce) cans pineapple slices, drained well; 7 maraschino cherries, drained and stemmed; 1 cup graham cracker crumbs; 3 tablespoons white sugar; 3 (8 ounce) packages cream cheese, softened; 3/4 cup white sugar; 3/4 cup sour cream; 2 teaspoons vanilla extract; 3 eggs

Servings: persons

5 tablespoons butter, melted, divided
2 tablespoons brown sugar
2 (8 ounce) cans pineapple slices, drained well
7 maraschino cherries, drained and stemmed
1 cup graham cracker crumbs
3 tablespoons white sugar
3 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3/4 cup sour cream
2 teaspoons vanilla extract
3 eggs

1
Preheat oven to 325 degrees F (165 degrees C).
2
Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
3
Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
4
Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
5
Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
6
Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons butter, melted, divided, 2 tablespoons brown sugar, 2 (8 ounce) cans pineapple slices, drained well, 7 maraschino cherries, drained and stemmed, and more.

Yes, Pineapple Upside-Down Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cheesecake

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